Transfer vegetables to a baking dish. pepper 1 c. grated cheddar or Swiss cheese 1 c. Durkee onion rings. Reserve 1/2 onion rings and cheese for topping. pkg. I like to roast eggplant and zucchini with olive oil and italian seasoning sauté onions mushrooms and garlic chop up a tomato and add shredded chicken. The directions are unclear as to whether the cracker crumbs are spread over the cream sauce or the vegetables... doesn t make much difference if made as written as the veggies and sauce need to be stirred-up anyway. - I usually sprinkle with pepper and McCormick Season Salt. Mixed everything together well and topped as directed. CALIFORNIA BLEND CASSEROLE : 16 oz. I always make it with fresh veggies. Cut the carrots, broccoli, and cauliflower into bite-size pieces. Stir crackers and melted butter in another bowl and sprinkle over vegetables. Drizzle the melted butter all over the casserole. Info. 5 %, (16 ounce) bags of california blend mixed vegetables, Cook Vegetables on stove drain when done. We used fresh broccoli cauliflower and carrots not frozen. 1 16 ounce package loose-pack frozen California-blend vegetables (cauliflower, broccoli, and carrots) 1 10.75 ounce can condensed cream of mushroom soup 1 cup instant white rice A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions … or until the cheese has melted and the crackers started to brown. 471 calories; protein 8.5g 17% DV; carbohydrates 25.2g 8% DV; fat 39g 60% DV; cholesterol 54.7mg 18% DV; sodium 429.2mg 17% DV. You saved California Vegetable Bake to your. I have used it for summer squash and other veggies when I didn't have the California blend. Drizzle the melted butter all over the casserole. California Blend vegetables - 10 oz pkg Velveeta cheese 1/2 fat - 1.5 cups diced Margarine, low fat - 1/4 cup Ritz crackers, low fat, - 1 tube, crushed. or until the cheese has melted and the crackers started to brown. Nutrient information is not available for all ingredients. It was delicious! The boys who didn't like vegetables would eat up these cheesie vegetables. This recipe is so easy. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Changes.....added 1 1/2 tsp salt 1 tsp pepper 1/2 tsp paprika 1/2 cup parmesan cheese 1/3 cup heavy whipping cream because it looked a bit dry. Percent Daily Values are based on a 2,000 calorie diet. Crush crackers and sprinkle on top of the cheese. I recommend using this recipe as a starting point as it's a wonderful opportunity to get creative and use up the vegetables in your home. Very easy and always a big hit. 16.2 g These variations are still full of calories but they get the vegetable nutrients in as well and everyone in my house LOVES it! How to Make California Blend Vegetables with Parmesan Bread Crumbs Prep!. Just adding salt and pepper would be a step in the right direction but bolder use of your preferred seasoning(s) will make a remarkable difference in flavor. Steam or boil vegetables 5 minutes. In pan mix soup ... croutons on top. Preheat oven to 350 degrees F (175 degrees C). I added some Herbs De Provance. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. As long as you stick to the roots (mayo sour cream buttery crackers) then the vegetables you use are negligible. Bake in the preheated oven until golden brown and bubbly, about 30 minutes. The appearance and taste of this dish would be improved if the vegetables were first combined with the cream sauce before placing in a baking dish (used a 9" x 13" since no size is suggested). Information is not currently available for this nutrient. 2 (20 ounce) bags California-blend frozen vegetables, 1 sleeve buttery round crackers (such as Ritz®), crushed. Reserve 1/2 onion rings and cheese for topping. Melt … Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. VEGETABLE CASSEROLE I will make this again. Bake for 30 minutes in a 350° oven. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I did not use the crackers and topped it with shredded cheese. =), Total Carbohydrate Made this tonight and everyone enjoyed it. Steam or boil vegetables 5 minutes. Add comma separated list of ingredients to exclude from recipe. Crush crackers and sprinkle on top of the cheese. This California casserole recipe consists of a special blend of vegetables and cheese for a tasty side dish. this link is to an external site that may or may not meet accessibility guidelines. Your daily values may be higher or lower depending on your calorie needs. California Blend Casserole Recipe - Ingredients for this California Blend Casserole include - 16 ounce bags California Blend vegetables, cream of chicken soup, cream of mushroom soup, Velveeta cheese - cubed, French fried onions. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Amount is based on available nutrient data. -, Dumb Vegetables in the 9x13. Place vegetables in casserole. California blend vegetables 1 c. cream of mushroom or broccoli soup 1/2 c. sour cream 1/4-1/2 tsp. California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Yummy way to get the kidlets to eat their veggies.:). Great warmed up later too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. This is a delicious dish. The cracker topping completes this dish. Great side dish. Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Create!. Cheese and vegetables go perfectly together. Mix and bake remaining ingredients in casserole 1/2 hour, covered. california blend casserole recipe recipetips com california blend casserole recipe ingredients for this california blend casserole include 16 ounce bags california blend vegetables cream of chicken soup cream of mushroom soup velveeta cheese cubed french fried onions california blend vegetable casserole recipe food this recipe for california blend vegetable casserole from bitz giggles … We liked this a lot. Add onions and cheese and bake additional 10 to 15 minutes, uncovered. Most people won't think twice about serving basic cornbread when is on the table. Pouring the sauce over the top of the veggies as instructed results in veggies being unevenly coated with those at top heavily sauced and those at bottom with little or no sauce. Sprinkle both cheeses over vegetables. Allrecipes is part of the Meredith Food Group. Have used it for the first time for a tasty side dish everyone in my house LOVES it on... 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