– Brunning uses the term "in print", though no printing technique was used in England at the time. in die Gattung Asparagus eingegliedert sind wird diskutiert, auch dies führt zu der großen Schwankung der Artenzahlen in der Literatur. See Brunning (June 2010), p. 6. Compared to green asparagus, the locally cultivated so-called "white gold" or "edible ivory" asparagus, also referred to as "the royal vegetable",[30] is believed to be less bitter and much more tender. It is usually dioecious, with male and female flowers on separate plants, but sometimes hermaphrodite flowers are found. Some brands label shoots prepared in this way as "marinated". The "leaves" are in fact needle-like cladodes (modified stems) in the axils of scale leaves; they are 6–32 mm (1⁄4–1 1⁄4 in) long and 1 mm (1⁄32 in) broad, and clustered four to 15 together, in a rose-like shape. Spargel ist in Eurasien und Afrika weit verbreitet. [41][42], In Asia, an alternative approach to cultivating asparagus has been employed and is referred to as 'Mother Stalk Method' where three to five stalks per plant are allowed to develop into fern, while harvesting adjacent spears. Die Beeren einiger Arten sind giftig. Asparagus racemosus (satavar, shatavari, or shatamull, shatawari) is a species of asparagus common throughout India and the Himalayas.It grows 1–2 m (3 ft 3 in–6 ft 7 in) tall and prefers to take root in gravelly, rocky soils high up in piedmont plains, at 1,300–1,400 m (4,300–4,600 ft) elevation. Emperor Augustus created the "Asparagus Fleet" for hauling the vegetable, and coined the expression "faster than cooking asparagus" for quick action. The stalks are thick or thin from the moment they sprout from the ground. Asparagus appears to have been little noticed in England until 1538,[Note 2] and in Germany until 1542. That piece of writing celebrates its purported aphrodisiacal power that the Indian Ananga Ranga attributes to "special phosphorus elements" that also counteract fatigue. Das Zentrum der Artenvielfalt liegt an der Südspitze Afrikas im Florenreich der Capensis. Purple asparagus was originally developed in Italy, near the city of Albenga and commercialized under the variety name 'Violetto d' Albenga'. "[66] This study pinpointed a single-nucleotide polymorphism (SNP) in a cluster of olfactory genes associated with the ability to detect the odor. The annual production for white asparagus in Germany is 57,000 tonnes (61% of consumer demand). [citation needed], The onset of the asparagus urine smell is remarkably rapid while the decline is slower. [71] These compounds originate in the asparagus as asparagusic acid and its derivatives, as these are the only sulfur-containing compounds unique to asparagus. Die Gattung Asparagus besitzt ein weites Verbreitungsgebiet in Eurasien und Afrika. Die aufrechten oder oft kletternden Stängel sind verzweigt; in den Achseln der Stängel und Verzweigungen werden laubblattähnliche, grüne Sprossachsen, sogenannte Phyllokladien gebildet. [23] The amino acid asparagine gets its name from asparagus, as the asparagus plant is relatively rich in this compound. Meet the man behind its extended season", "U.K. grower creates asparagus market – Vegetable Growers News", "Letter to the Royal Academy of Brussels", "Food idiosyncrasies: Beetroot and asparagus", "The proof is in the pee: Population asparagus urinary odor kinetics", "Excretion and perception of a characteristic odor in urine after asparagus ingestion: A psychophysical and genetic study", "Excretion and Perception of a Characteristic Odor in Urine after Asparagus Ingestion: a Psychophysical and Genetic Study", "A polymorphism of the ability to smell urinary metabolites of asparagus", "Web-Based, Participant-Driven Studies Yield Novel Genetic Associations for Common Traits", "Food idiosyncrasies: beetroot and asparagus", "Why Your Pee Smells Funny After Eating Asparagus", Asparagus Production Management and Marketing, https://en.wikipedia.org/w/index.php?title=Asparagus&oldid=988134473, Short description is different from Wikidata, Articles with disputed statements from May 2020, All articles with vague or ambiguous time, Articles with unsourced statements from September 2017, Articles with unsourced statements from August 2020, Articles with unsourced statements from March 2019, Articles with unsourced statements from November 2008, Articles with dead external links from October 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 11 November 2020, at 08:40. "Human Foods and their Nutritive value". Unter Einbeziehung der Gattungen Myrsiphyllum Willd. prostratus (Dumort.) [27] Thickness and thinness are not an indication of tenderness or toughness. Es gibt einige Arten und Kulturformen, die als Zierpflanzen verwendet werden. [55] Small-scale studies noted that the "asparagus urine" odour was not produced by all individuals and estimates as to the proportion of the population who are excretors (reporting a noticeable asparagus urine odour after eating asparagus) has ranged from about 40%[56] to as high as 79%. Stem thickness indicates the age of the plant (and not the age of the stalk), with the thicker stems coming from older plants. [43], The green crop is significant enough in California's Sacramento–San Joaquin River Delta region that the city of Stockton holds a festival every year to celebrate it. Farmers from rural area and some tribal people use the young asparagus plants as a vegetable in their meals. Plants bearing seeds produce spears that are smaller and thinner, and plants without seeds produce larger and thicker spears. Adriaen van der Donck, a Dutch immigrant to New Netherland, mentions asparagus in his description of Dutch farming practices in the New World. Asparagus can also be pickled and stored for several years. In ancient times, it was also known in Syria and in Spain. Es sind zwei Kreise mit je drei Staubblättern vorhanden. "Crowns" are planted in winter, and the first shoots appear in spring; the first pickings or "thinnings" are known as sprue asparagus. It may also be quickly grilled over charcoal or hardwood embers, and is also used as an ingredient in some stews and soups. If an internal link led you here, you may wish to edit the linking article so that it links directly to the intended article. You can also know the Asparagus Scientific Classification which will help you gain the botanical information about the plant. New stalks or sprouts are used as food, even their woody part. As these are more present in young asparagus, this accords with the observation that the smell is more pronounced after eating young asparagus. Schwetzingen claims to be the "Asparagus Capital of the World",[46] and during its festival, an Asparagus Queen is crowned. Die kugeligen Beeren enthalten einige oder häufig nur einen Samen. [Note 2] This term itself derives from the Greek aspharagos or asparagos, and the Greek term originates from the Persian asparag, meaning "sprout" or "shoot". Peeled asparagus will poach much faster. Helmut Zipner, who peeled a ton of asparagus in 16 hours, holds the world record in asparagus peeling.[46]. In the Netherlands and northern Germany, asparagus is often eaten with ham, boiled egg, potatoes, and a melted butter sauce. [18], Only young asparagus shoots are commonly eaten: once the buds start to open ("ferning out"), the shoots quickly turn woody.[19]. 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