Leave skin on. I’ll teach you exactly how to smoke the perfect salmon on an electric smoker in easy to follow step-by-step instructions. REMOVE ALL BONES (Very important for excellence!) Step 2: UNIFORM STRIPS; Cut meat into uniform strips, ⅜ to ½” wide and 3-6” long, OR as long as your smoker … Step 1: PREPARE FISH; Filet salmon. Ingredients: Cure (white … Smoked Salmon is the perfect dinner on your Traeger Smoker!This Traeger Smoked Salmon recipe is full of flavor and absolutely amazing. BRADLEY’S FAMOUS HOT SMOKED SALMON The temperature used in this recipe is for approximately 20 lbs of fish. This salmon recipe starts with an easy brine and ends in the BEST salmon … They’ll give your smoked salmon a mild fruity flavor. – Cherry: Cherry wood flavored chips are also best for cooking smoked salmon recipes. The more fish in the smoker, the longer the unit will take to heat. – Maple: Pick this type if you want the final taste of your smoked salmon …