Keep in freezer or surround container with salted ice. Mix it, put it in ice cream maker and process till frozen. Cream butter, shortening and sugar until light and fluffy. If the ice is too hard to scoop, let it sit out for 5 minutes to soften, or add the ice to a blender and blend until slushy. Add egg yolks and mix well. After 30 minutes remove the ice from the freezer and scrape it with a fork until slushy. Chocolate Italian Ice 6 cups water 1 cup sugar 1/2 - … Return to the freezer for another 2 hours. Return all of the egg yolk mixture to the saucepan. Slowly stir 1 cup of the hot milk mixture into the egg yolk mixture. Cherry Italian Ice (1994) 6 cups water 1 cup sugar 1 1/2 cups chopped maraschino cherries with juice. See more ideas about Italian ice, Italian ice recipe, Ice cream recipes. Similar to granita, this frozen dessert has a coarse, slushy texture; use a metal pan for the fastest freezing. After 2 hours, you can then scoop the ice into cups. Scoop into cups. Jun 8, 2020 - Explore shy's board "cherry Italian ice" on Pinterest. Heat and stir for 5 to 6 minutes or until mixture thickens and coats the back of a metal spoon (185°F on an instant-read thermometer).