Recipe by Sooty_Cat. This is my version of a Thai style dish. Lime, Chilli and Coconut Chicken. Stir in coconut milk, peanut butter, and 1 cup water. Bring to boiling, stirring occasionally. https://kitchenswagger.com/spicy-coconut-curry-chicken-and-rice-noodles-recipe Add the Pasta Chili Coconut Chicken Hausgemachte Pasta nach Wahl in einem Ragout vom Paderborner Hähnchen mit Limetten-Kafir Blättern, Zitronengras, Chili, … In large saucepan cook chicken, onion, chili powder, ginger, 1/2 teaspoon salt, 1/2 teaspoon pepper, and the cayenne pepper in hot oil over medium heat 6 to 8 minutes or until chicken is no longer pink. https://www.jamieoliver.com/recipes/chicken-recipes/chicken-tikka-masala chicken, chicken, oil, chilli, salt, soya sauce Red Lentil Coconut Curry CaseyHill99803 tomato paste, white onion, garlic, fresh ginger, paprika, coconut milk and 6 more If you don't like or don't have lime, you can substitute lemon and get a very similar taste. I certainly wouldn't call it authentic by any standards, but it's still popular with those who have eaten it! Stir in flour and cook 1 minute more. https://brunchstudies.com/2020/07/17/peach-coconut-chicken-pasta Put the turmeric, yogurt and a pinch of salt in a bowl and mix well.