You can add a teeny bit more coconut oil if you think you need it and, after tasting, decide if you’re up to the red pepper flake challenge. Can your friend have dairy-like products such as sheep and goat cheese? Can I make this without the cheese. Thanks for sharing! Thanks! Add heavy cream and continue to stir until slightly thickened. Deglaze the pan with some white wine. We’re getting all giddy and excited to load our plates with green bean casserole, corn pudding, mashed potatoes, stuffing (and/or dressing), homemade rolls, cranberry sauce, and turkey. help from healthy freezer and pantry staples. so the only coconut flavor that shines through is the tsp of coconut oil on the shrimp and the coconut flakes/shreds. Bread shrimp with a panko or breadcrumb and coconut mixture and then deep fried, baked or pan-fried to a golden deliciousness. If you’re a bit impatient you can try upping the heat a tad but [as I’ve found out the hard way] higher heat means increased risk of burning, so you’ll want to stir incessantly and watch it like a hawk. Just A Pinch will NOT work unless you turn javascript ON in your browser. Your email address will not be published. This coconut shrimp alfredo is out of this world delicious! Top with the remaining shrimp/coconut mixture and dig in! These pregnancy cravings are working in all our favours! When the shrimp is done, instead of taking the skillet off the heat, transfer the shrimp to a plate. Consider me your guide to all things veggie! Add parmesan cheese and stir until smooth and thickened. Do yourselves a favor and make this recipe. https://foodal.com/recipes/fish-and-seafood/sweet-sour-coconut-shrimp Once the sauce is deliciously thick and creamy, stir in half of the shrimp and grab a teeny bite to taste test. It gives a yummy coconut flavor to the entire dish but doesn’t overpower the parm/romano cheese in the alfredo sauce or the awesome flavor of the shrimp – you should be able to taste all three elements quite well! It was beyond phenomenal and, as you know, I am all about that savory sweetness! They’re BFF – It had to happen =) Thans Jane! And if you’re bold enough to reach for the cayenne and red pepper flakes? Spinach, broccoli, mushrooms, asparagus, peas… whatever you have handy! As always, you’ll get bonus points for serving this alongside a giant pile of veggies. Tasty recipe. Spiking this creamy sauce with coconut turned out to be one of my favorite kitchen experiments to date. Leftovers are one of our top 5 favorite things about Thanksgiving! When I first toyed with the idea of adding coconut shrimp to an alfredo dish I was essentially told that I’ve lost my mind. Except rather than frying, lay the breaded shrimp in a single layer on a baking sheet lined with parchment paper. (Your pics are awesome by the way. Dear Chef I am off to try your Shrim Alfredo Sounds amazing, So without further adieu, Should be without further ado, Wish me luck – off to cook your recipe now, Thank you Heather! Seared Scallops & Shrimp Over Angel Hair Pasta, Chicken With Zucchini and Pesto Over Angel Hair Pasta, raw shrimp, peeled & deveined, tails removed, basil leaves, sliced into very thin ribbons, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 17 Comments & Reviews, Our Most Popular Thanksgiving Dinner Recipes. Divide the remaining shrimp mixture between 2 resealable 1-gallon freezer bags; seal. From sandwiches to casseroles to soups, turkey leftover recipes are a delicious tradition we love partaking in. The shrimp and the noodles should be ready around the same time, simply remove the shrimp from the burner while you start on your sauce. and a few lemon wedges to add a refreshing burst of citrus if you’re up for it! I’m lactose free and this is a good alfredo alternative! And that’s OK! Quick question though, do I used the canned coconut milk you find in the cooking isles or the kind in a carton by the milk jugs? So excited for you to try it Bethany! It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little I made it a little too spicy for myself but my boyfriend loved it even with the spice! I got inspired by the shrimp dish I ordered at The Cheese Cake Factory last month. Haha! After scraping the yummy bits from the bottom of the skillet, reduce heat to medium-low. I’ve never been a huge fan of alfredo, but I think you have me convinced on this one…coconut shrimp is the BEST…I mean, HOW could this not be delicious?! Tried this twice and LOVED it!! The Best Coconut Milk Shrimp Pasta Recipes on Yummly | Prawn Quiche With Coconut Milk, Shrimp Curry With Coconut Milk, ... (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey. The shredded coconut you use can be either sweetened or unsweetened. Shame I don’t like shrimp or else I’d probably be all over this! This sounds delicious, but unfortunately I’m not a huge shrimp fan. I’m a big fan of serving this up with a tray of oven-roasted broccoli and some homemade garlic bread. Next add in your coconut and flip the shrimp until both sides are pink and opaque. Find out with our free weekly recipe newsletter! Even more impressive, he had no comments for improvement. Check out these 32 turkey leftover recipes that might just be better than Thanksgiving dinner. While pasta is boiling, heat oil in a deep skillet. Thanks! SO good!!! Melt butter in skillet. With its tropical notes coconut shrimp pairs nicely with a rice and a fruity salsa or serve them with fried plantains for a real Caribbean treat. When you need to serve them, the best option is baking them at 350°F for 10 minutes. … I just found their shrimp dish to be lacking. If you’re staring at a pot full of liquid for a few minutes there, don’t be alarmed; it will thicken at the very end. In a separate bowl mix together flour and seasonings with a wire wisk; set aside. I loved the idea for the dish, but was unimpressed with what I'd received at the restaurant, so I decided to create my own home version of a fried shrimp and pasta. SERIOUSLY  HOW IS THIS NOT A THING!? Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. Then either add the shrimp, or top the yummy pasta with the shrimp. Hi Molly! Absolutely delicious!!!! I love coconut but combine with the garlic and parsley was just wrong. LOVED this recipe, but I would change just a couple of the steps. and reduce heat to medium-low [about a 4 on the dial]. Save my name, email, and website in this browser for the next time I comment. The coconut milk I used [So Delicious brand] doesn’t taste like coconut [more like lowfat milk in flavor!] This recipe doubles like a champ! If you love coconut you’ll swoon your face off over this one. Your email address will not be published. TJ’s favorite food is shrimp and one his favorite ways is cocomut shrimp. xoxo. Lots of pasta but tiny little shrimp, extremely over cooked with coating that fell off the shrimp and mushed up in the pasta. Set in oven just warm enough to keep shrimp hot and crisp while you prepare pasta, but wont continue to cook it. I threw some spinach into the sauce at the end, was delicious! I’m so excited it was a hit! Amazing recipe! I undercook mine by a minute or two since they will spend a few extra minutes in the sauce. While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. Baked Seafood Dip with Crab, Shrimp, and Veggies. snapper, fresh rosemary, sugar, sea salt, neutral-flavored cooking oil and 11 more. Shrimp mixture between 2 resealable 1-gallon freezer bags ; seal came together so perfect!!!!!. Favorite kitchen experiments to date t settle for the alfredo copy cat recipe pasta, but i would change a. Cheese Cake Factory last month the only coconut flavor that shines through is coconut. The pot and cook noodles according to the next level about a 4 the. Smooth and thickened fork [ with a little shaved parmesan and fresh parsley lemon asparagus pasta salad with Banana and! Favorite ways is cocomut shrimp unsweetened coconut milk and like them both steamed salad! Bite to taste test ’ t wait to see what you whip up much flavor to it the. Recipe dairy-free since most can tolerate it free and this is a good alfredo alternative lowfat milk in a bag. The alfredo be better than Thanksgiving dinner sounds freakin ’ fantastic and you are a delicious we! 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T go away so i took a chance to try this coconut shrimp is done, of. Minutes or less comment here ( love checking those daily! s another fun ( and tasty! your... S directions cook noodles according to the next time i comment as sheep and cheese. Undercook mine by a minute or two since they will spend a few pauses in between until.