To replicate the flavour of cardamom, combine half a tea spoon of ginger with an equal amount of ground cinnamon. For 1 teaspoon of cardamom, substitute 1/2 teaspoon each of these two spices. You will also be using a 1/2 teaspoon of each spice to replace a single teaspoon of cardamom. If you are okay with your end product having a little different flavor, you can use a lesser quantity of ground cinnamon than the amount of ground cardamom suggested because cinnamon is a powerful spice. You'll save money if you do this because the pods also happen to be cheaper—just remember to store them properly. Much like the first alternative, this mix of cardamom and nutmeg is recommended for use in savory dishes such as those that feature rice and meat. The good news is that you have options. The fruit is a small capsule with 8 to 16 brown seeds. If you don't have an Indian grocery store nearby, try the bulk bins at your local grocery store. There are cheap and readily available spices like ginger, pepper and chili.Yet there are also expensive and hard-to-find ones like cardamom. You might have already encountered this if you’ve made pumpkin pie! It's citrusy, minty, spicy, and herbal all at the same time, and it's highly fragrant, too. It is a staple flavor in Indian cuisine as well as in Scandinavian dishes. 8. Visit our sister site PepperScale. Even when the apple spice pie lacks cardamom you can still use it as a suitable substitute for cardamom when making your sweet dishes and recipes. This cardamom substitute is recommended for use in meat and seafood dishes. That means you'll need to buy six pods for every teaspoon of ground cardamom that your recipe calls for. Aside from cinnamon and nutmeg, there are other spices that can be effective individual replacements for cardamom. Again, we have a cardamom substitute with two strong and complex flavors. Its versatility can be seen in the fact that it is used in many cuisines around the world as well as the fact that it is used in both sweet and savory applications. Sometimes apple pie spice contains ground ginger and cardamom. Because of how complex cardamom’s flavor is, your best option for a cardamom alternative is going to be a combination of two other potent and complex spices. Ground cardamom loses its flavor quickly, so it's best to buy cardamom pods and grind your own. A mixture of cinnamon and ginger in the right proportion is also a good cardamom alternative. The flavor punch offered by cardamom in its various forms varies wildly. Cardamom’s flavor is simultaneously spicy and floral while also offering citrus and herbal notes. Note that due to cardamom’s potency, omission in a dish where it’s called for is not an option. Out of cardamom, or hesitant to buy it because of the price? You have to use an equal ratio of cinnamon and ginger as cardamom replacement. Cloves have an intense flavor which pairs well with the sweet and woody flavor of cinnamon to form an amazing cardamom substitute. Reply There are several reasons that you may need a substitute for cardamom such as being put off by the cost or because you are cooking for someone with an allergy. Recently however, I ordered some green cardamom pods from a store in New York. Ground cardamom vs. pods vs. seeds. That popularity is one reason that you should try to keep some on hand. As with cinnamon and nutmeg, you would halve the recipe’s cardamom amount for the replacement. This one’s also a good substitute for cardamom, as it has the same woody and fruity flavors. You'll be able to buy just what you need and nothing more (even if that's a single pod). Cardamom is a staple spice in many Asian countries, particularly in South Asia. If you want to use the real deal, instead of a substitute, buy cardamom from an international grocery store. Erin Huffstetler is a writer with experience writing about easy ways to save money at home. When using either of these spices in place of cardamom, it is recommended that you start with half the amount of the spice that your recipe requires and adjust the quantity to taste. If the recipe calls for a teaspoon of cardamom, use a teaspoon of allspice instead. To grind cardamom, just remove the seeds from the pods; toss the seeds in a coffee/spice grinder; and give them a quick whirl. Both cinnamon and nutmeg are each widely recommended as cardamom substitutes. ground cardamom Powder of 12 cardamom seeds = 1 cardamom pod Sometimes what you have at home is cardamom powder, however, the recipe calls for crushed cardamom pods. Ordering online is still another option. 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