Cook the onions in a little olive oil until golden brown, season with freshly ground black pepper and add a splash of white wine vinegar. Drizzle olive oil over the thin slices of … NEW YORK TIMES BESTSELLER Jamie Oliver--one of the bestselling cookbook authors of all time--is back with a bang. PHOTO: Jamie Oliver's new cookbook "5 Ingredients:Quick & Easy Food." Focusing on incredible combinations of just five ingredients, he's created 130 brand-new recipes that you can cook up at home, any day of the week. All the recipes from the TV programme on Channel 4 will be available in the book that accompanies the show, which you can pre-order from Amazon UK. Jamie Oliver’s 5 Ingredients Recipes: Jamie Oliver 5 Ingredients Recipes. 1 Remove the steak from the fridge and let it come to room temperature. Watch Queue Queue Oliver shared three recipes from "5 Ingredients Quick & Easy Food" including a steak stir … Add the rosemary, then c over it with greaseproof paper and bash it with the base of a pan to make it all roughly the same thickness.. 2 Peel the onions and remove the first slice of flesh, then slice into 2cm-thick rounds. Watch Queue Queue. Jamie Oliver’s Quick & Easy Recipe Book. This video is unavailable.