These donuts are honestly going to be the next trend food I tell you! https://www.allrecipes.com/recipe/246777/chocolate-glazed-mochi-doughnuts Powdered sugar or melted white chocolate for topping. Flour Recipes.. Baked donuts made with mochiko (sweet/glutinous rice flour) which results in a soft, moist, and slightly chewy donut. They are more shallow and have better surface area compared to the muffin or cake counterparts. Makes 12 donuts. Baked mochi donuts sounds a lot more interesting than regular baked donuts, and more time on my hands means more experimentations. For this mochi donuts recipe, it's best to deep fry them. These mochi donuts are both soft and chewy in texture, and 100% delicious. They are glazed with a simple blood orange icing and stay wonderfully fresh for a few days. I tried using the oven to bake them; however they didn't turn that great. to the challenge. These gorgeous stretchy textured donuts are baked, not fried and are so simple to make. 2 large eggs, beaten 1/4 cup lemon honey creme 2 tablespoons granulated sugar 2/3 cup milk 1 1/3 cup mochiko (sweet rice flour) 2 teaspoons baking powder 3 tablespoons butter, melted and cooled. To make mochi donuts, baked donuts are the easiest and the best way to make. Have you ever tried mochi donuts Dear Reader? Start with solid butter mochi cake recipe and divide them into nicely buttered donut pans. They are so cute, delicious to eat, and are just so fun to look at! This foolproof recipe … They taste like other Japanese mochi balls on the inside while crispy on the outside. Homemade Glazed Mochi Donuts are sticky, soft and chewy, so delicious and incredibly addictive! Explore. Baked Mochi Mochi Donuts. Recipe from tastykitchen.com. Print This Recipe Baked Lemon Honey Crème Mochi Mochi Donuts. Grain. Food And Drink. If you love that stretchy mochi texture, these are a pushy recipe! 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