Pour off all of the bacon grease, but don't clean the pan. 3. Add the oil to a hot pan over medium heat and sauté the bacon for 5 minutes or until cooked. Remove from the pan and set aside. Remove from the pan and drain on paper towels. Whisk the egg yolks, grated Parmesan cheese and cream together and season with salt and pepper. This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce. Set aside. Cook until golden brown. While the pasta is cooking, fry the bacon until just barely crisp. 2. Cook the penne according to the … One bite of this pasta carbonara with cream and you'll be dying to go back for seconds! Return the pan to the stove over medium-low heat and throw in the onions and garlic. Creamy Carbonara is a quick and easy weeknight dinner that's ready in 30 minutes!