They will take only a few minutes on each side, and less than 10 minutes to get a proper sear. Remove by washing with hot water and stiff brush. Cooking After washing & soaking, place ham in large pan and fully submerge in cold water. Pan Fry Instructions. Avg. WHAT YOU’LL NEED: Bacon Grease (or oil) Smoked Ham Steak (bone-in or boneless) Maple Syrup; THE BACON Posted: (11 days ago) To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. For best results, slice paper thin. Special care is taken in curing and smoking, resulting in a world-wide reputation. Each steak serves approximately two people. Smithfield Ham Recipe - Food.com. Stir together first 6 ingredients (other than the Smithfield Country Ham Preparation. Cook steak in a preheated pan at medium setting. Enjoy the distinctive Smithfield flavor, coupled with a traditional brown sugar glaze. Apply your favorite glaze if desired. Cook's Bone-In Ham Steaks are fully cooked and ready-to-eat, or you may heat them using the following directions. The cob-smoked flavor and maple-curing are unmistakable. Storage & Preparation Tips Preparation May be served cold, or gently heated at 300 degrees Fahrenheit for 30 minutes. Mold on skin of an aged ham is natural and harmless. PLEASE NOTE: These hams have been dry cured with SALT and must be sliced paper thin to enjoy the full country flavor. They arrive fully cooked and are delicious warmed under the broiler, on the grill, or in a pan. Remove wrapper. Weight: 13-15 lbs. If you soak your ham, be sure to change water before cooking. https://www.allrecipes.com/recipe/231061/easy-baked-ham-steaks Lean and Tender Cob-Smoked Flavor Our ham steaks capture the moist and lean flavor of our finest hams. Can be soaked in hot water overnight to remove salt. The hogs fatten rapidly by foraging in the peanut fields after the crop is harvested. 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