The cooking time for 1 pound of spiral ham is about 12 minutes. To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Remove glaze packet from boiling water with tongs. And for your convenience, each generously portioned ham is fully-cooked and spiral cut for effortless entertaining and serving. The Smithfield ham company suggests setting your oven to a gentle 275 degrees and allowing 10 to 12 minutes per pound. Prepare the meat glazed or unglazed, for a special occasion or as a hearty family meal. Place the Smithfield Spiral Sliced Ham in the roasting pan. Follow these instructions to bake your ham in the crockpot. Because the hams are already cooked, you need only to reheat them for several hours in an oven before eating them. Set on “low” and cook … Remove ham from oven 15 minutes before the end of it's cooking time. a great way to dress up smithfield's spiral ham for a special occasion. Spiral hams are sliced by a blade that makes one continuous cut all around the meat. Picking, carving, hamdling, thawing, garnishing, presenting and entertaining ham. Discover delicious ham recipes and ideas for any occasion! When finished, the pan will be double lined at the bottom with a 6- to 8-inch overhang on all four sides. Some overlap of the short pieces may be necessary. The Smithfield Spiral Sliced Ham is one of a line of ham products produced in Smithfield, Virginia, for nearly two and a half centuries. Yokems holds a Bachelor of Arts in creative writing and performance from Oberlin College/Lesley University. Reheat it in the oven, but only long enough to warm it. Share ; Smoked Hams Hickory Smoked Spiral Sliced Ham. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Spoon glaze evenly over the surface of the ham. Preheat oven to 275°F. Bake it until the thermometer shows the temperature 160°F. Choose from our spiral cut honey cured or brown sugar cured, glazed or non-glazed for a spiral ham that suits you best. Handle the packet carefully using the sealed ends for safety. Place the Smithfield Spiral Sliced Ham in the roasting pan. Prepare glaze. https://www.delish.com/.../a25323442/how-to-cook-spiral-ham-recipe Follow these instructions to bake your ham in the crockpot. Cook's Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. Boil 4 cups of water in medium sauce pan. Wrap the meat tightly in the foil. Safety First Cooking; Off the Shoulder; Tools Rules; Holiday Hub; Get Down to Breakfast; Prepping and Serving; Pork 101; Ham Help; Rib Master; Grill Like a Pro; Which Wine? The Smithfield Spiral Sliced Ham glaze packet will be very hot when removed from boiling water. Yokems' strength is translation. Remove glaze packet from boiling water with tongs. Remove ham from oven 10 minutes before end of heating time recommended above. Heat the glaze packet that comes with the ham and brush the glaze over the ham. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. Line the roasting pan with aluminium foil. To heat or glaze your Cook's Bone-In Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Cut open the package carefully and transfer its contents to a small bowl. Reheat it in the oven, but only long enough to warm it. Precooked ham is a fast and convenient way to serve up a meal. Put the lid on. With spiral-sliced hams, the big risk is that the slices will begin to dry at the edges before the middle is fully heated, so as a rule, low temperatures are best. To heat this ham, heat oven to 275 degrees. Remove all packaging materials and place ham in a shallow roasting pan. Remove packaging, reserving liquid. Place the ham in the crockpot (flat side down) with the juices from the ham and ½ cup of chicken stock. Set on “low” and cook for 2-4 hours. Remove the top oven rack. Reheat cooked lasagna in a convection oven, "The Virginia Gazette": Ham, The Meat that Made Smithfield Famous, Smithfield: Crunchy Glaze Spiral Sliced Ham Recipe. Only the bottom rack is necessary. Place the Smithfield Spiral Sliced Ham in the roasting pan. Pan a second time only long enough to require two-thirds of the pan or dish, or you heat. The sealed ends for safety, complete cooking time without interruption a hearty family.. 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