Salt and freshly milled black pepper Chop vegetables, cut fish and bacon into strips and grate cheese. Buy Smoked … In a large bowl, beat the eggs. Preheat the oven to 350 degrees Fahrenheit. Mix until well broken-down and add mushrooms. In a large bowl, whisk together the eggs, milk, salt and pepper. https://www.dietdoctor.com/recipes/smoked-salmon-and-asparagus-frittata Heat butter and fry bacon. Saute the onion until translucent, stirring throughout (about 2 minutes). When done shred the fish … © 2020 Discovery or its subsidiaries and affiliates. Heat olive oil in an 8 inch oven-safe skillet over medium heat. Dice green onion, red bell pepper, and any other chosen … Recipes Smoked Salmon Frittata Prep Time: 20 minutes Cook Time: 10 minutes 5/5 This protein and veggie packed Smoked Salmon Frittata delivers on omega-3s and antioxidants. Heat an ovenproof 10-inch skillet over medium-high heat. Pour the egg mixture over the trout and let cook undisturbed for 1 minute. Add the oil; heat for a few seconds. In the skillet, heat the olive oil over medium heat. © 2020 Discovery or its subsidiaries and affiliates. And watch videos demonstrating recipe prep and cooking techniques. In a medium bowl, whisk the eggs and cream together until completely smooth. Set aside. Whisk eggs in a large mixing bowl and then add cream, seasonings, parmesan and half of the grated mozzarella. Add vegetables and fish. Add the heavy cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper and combine. Cook fish according to packet instructions. Bake the frittata for about 50 minutes, until it puffs and a knife inserted in the middle comes out clean. Cook for three minutes. Let cool slightly before slicing and serving. Add the fennel and shallots; cook until the fennel has softened, 3 minutes. Pour the mixture over the onions and place the omelet pan in the center of the oven. Set aside the cheese sauce. First, empty spinach into a bowl and drizzle with oil or butter. Made with our sustainable smoked salmon, mushrooms, spinach and fresh herbs, this nutritious breakfast recipe will start your day off right. Add the salmon and olives. Heat an ovenproof 10-inch skillet over medium-high heat. One 4-ounce fillet smoked trout, flaked, skin and bones removed, Sign up for the Recipe of the Day Newsletter Privacy Policy, Gluten-Free Roasted Garlic and Herb Gravy, Spinach and Goat Cheese Frittata Ham Cups. Add onion, and season with a little … Using a rubber spatula, lightly scrape the bottom of the pan to bring up some of the cooked egg. https://fultonfishmarket.com/recipes/smoked-salmon-frittata Add the oil; heat for a few seconds. Get Smoked Salmon Frittata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Lay the asparagus spears on top, cutting them to size if required. Evenly spread the mixture in the pan--the top will still be liquid--and dot the top with the basil and goat cheese. Gently stir in the salmon… Broil until the frittata is cooked through and lightly browned on top, 3 to 4 minutes. Serve hot directly from the pan. All rights reserved. Add the fennel and shallots; cook until the fennel has softened, 3 minutes. Preheat an oven to 350°F (180°C). Saute the onion and butter in a 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes. 4 ounces fresh goat cheese, such as Montrachet, crumbled, 3 scallions, chopped, white and light green parts, Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy, Spinach and Goat Cheese Frittata Ham Cups. Season with the salt and add the tomatoes and trout; cook for another minute. Grease an 8" (20 cm) baking dish with butter and then scatter chunks of smoked salmon over the base of the dish. Whisk eggs, season, add … Pre-heat your oven to 360°F (180°C). https://thenaturalnurturer.com/smoked-salmon-spinach-goat-cheese-frittata Skin the salmon and break the flesh into bite-size pieces. Repeat 3 times. All rights reserved. And combine bake the frittata for about 50 minutes, until it puffs and a knife in... A 10-inch oven-proof omelet pan over medium-low heat until translucent, about 5 minutes 3 to 4 minutes 8... 10-Inch oven-proof omelet pan in the salmon… First, empty spinach into a bowl and then cream... Bake the frittata is cooked through and lightly browned on top, 3 minutes a few.. Tomatoes and trout ; cook until the fennel and shallots ; cook until the fennel has softened, minutes! Top, 3 minutes bite-size pieces together until completely smooth inch oven-safe skillet over medium heat the salmon… First empty... Oven to 360°F ( 180°C ) and half of the pan to bring up some of the oven demonstrating! 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