Add the garlic and cook for 1 minute. 5 (or more) slices of goat cheese log (buche) Cut the phyllo stack into 24 squares, about 3 inches each. Preheat your oven to 200*. Get your shortcrust pastry out and spread the cooked spinach on top. Add the sliced cheese and top off with some fresh spinach leaves. Preheat the oven to 350 degrees. https://mommyshomecooking.com/spinach-mushroom-and-goat-cheese-tart 1 10-ounce box frozen chopped spinach, thawed and squeezed dry, Sign up for the Recipe of the Day Newsletter Privacy Policy, Rigatoni with Sausage, Spinach and Goat Cheese, Spinach and Goat Cheese Frittata Ham Cups, Pumpkin Crostini with Goat Cheese and Balsamic Glaze. Pour the custard into the shell and bake for about 40 minutes, … it’s a healthy delight recipe. 1 store bought gluten-free pie crust. Meanwhile, heat the remaining 3 tablespoons butter in a saucepan over medium heat. Cover with another phyllo sheet, brush with more butter and sprinkle with another teaspoon parmesan. They also make a beautiful and festive presentation when served with my Manchego and Roasted Tomato Jam Tartlets. Yes, i know, the 'V' word is not something i like to mention, being a self confessed carnivore! Ingredients. 1.1 pounds (500g) frozen spinach. Good Food DealReceive a free Graze box delivered straight to your door. Cut the phyllo stack … In a medium bowl, whisk the milk with the cream, eggs, egg yolks, salt and pepper. Arrange the goat cheese rounds on the spinach. its idea to serve snack time, side dish, and serve many parties. Brush a 24-cup mini muffin tin with oil, then firmly press a phyllo square, buttered-side down, into each cup. Add the nutmeg, 1/2 teaspoon salt, and pepper to taste. 1 teaspoon sea salt. Roll out the pie crust in a 27cm/10.6in diameter pie tin. All rights reserved. In a pan, put some boiling water and cook the frozen spinach. Add the slices of goat cheese log on top of the spinach and bake in the oven for 20-25 minutes or until golden on top. In a pan, put some boiling water and cook the frozen spinach. If you are ready to get started making Spinach and Goat Cheese Tartlets, preheat the oven to 350 degrees F. Heat the butter in a skillet over medium heat. Spoon about 1 tablespoon filling into each phyllo cup and top with the remaining parmesan. Put it in the oven for 15-20 minutes. To spice it up a little bit, sprinkle any type of seasoning of your choice, personally, I like using cumin and oregano. Get your shortcrust pastry out and spread the cooked spinach on top. 3.5 oz (100g) plain yogurt of your choice (I usually take goat yogurt but today, as I was being extremely lazy and didn’t want to go out to buy some, I just took what I had in my fridge, aka non dairy yogurt and it worked out perfectly). These yummy bite-sized morsels loaded with spinach and goat cheese are just the thing to serve at your next cocktail party or as a starter for a holiday meal. On a chopping board, slice the goat's cheese 1.5cm thick. Roll out pastry on a flour-dusted work surface to the thickness of a £1 coin. 5 tablespoons extra-virgin olive oil. Add the shallot and garlic and cook until translucent. For the Crust. Bake until the filling is set, 15 minutes. Cover with another phyllo sheet, brush with more butter and sprinkle with another teaspoon parmesan. 6-8 tablespoons cold water. Spinach a nd goats cheese tart is a very simple recipe. Spread the spinach evenly on the pie crust. Prick the pie with a fork to prevent it from inflating. New! For the Filling. Stir in the flour, then add the milk and stir until the mixture is smooth, 1 minute. Preheat the oven to 350 degrees. Top with the remaining phyllo sheet and brush with butter. 250 g plain (all- purpose) flour 125 g butter Melt 1 tablespoon butter. "Dinner time! Add the sliced cheese and top off with some fresh spinach leaves. Cool slightly in the pan; remove and top with the chives. Spinach & Goats Cheese Tarte I've been making this lovely lunchtime meal for a little over 18 months now, and there's honestly nothing i can do to improve on it - it's simple, quick to cook, healthy and if you're that way inclined - vegetarian. https://aviewfrommykitchen.com/.../11/spinach-goats-cheese-and-walnut-tart Remove from the heat and mix in the egg yolks, then the spinach. Member recipes are not tested in the GoodFood kitchen. Spinach Goat Cheese Tart Serves: 8 Time: 45 Minutes Special Equipment: 9-inch tart or quiche pan with removable bottom, food processor. Preheat oven to 200°C (180°C fan) mark 6. 1 1/2 cups whole wheat flour. Top with the remaining phyllo sheet and brush with butter. ", Choose the type of message you'd like to post. They are simple to make, freeze beautifully and can be popped in the oven just before your guests arrive. https://www.asdagoodliving.co.uk/.../tomato-goats-cheese-spinach-tart Place 1 phyllo sheet on a clean surface (cover the other sheets with a damp towel), brush with melted butter and sprinkle with 1 teaspoon parmesan. On a chopping board, slice the goat's cheese 1.5cm thick. Add the shallots and cook for 3-4 minutes or until softened. Melt 1 tablespoon butter. Bake until golden, 10 minutes. Beat the egg whites to stiff peaks and fold into the spinach filling. Stir in the goat cheese, lemon zest and vinegar until the cheese melts. © 2020 Discovery or its subsidiaries and affiliates. Place 1 phyllo sheet on a clean surface (cover the other sheets with a damp towel), brush with melted butter and sprinkle with 1 teaspoon parmesan. Whisk the milk with the remaining phyllo sheet, brush with butter something i like to post Tomato Tartlets! 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