On cutting board lightly season chicken with salt & pepper on either side. When you are ready to cook, just allow enough time for the chicken breasts to thaw in the refrigerator, and then follow the directions on the recipe card! Place chicken, skin sides down, in ungreased rectangular pan, 13x9x2 inches. Yes! Step 1: Preheat the oven to 375°F. When you are finished cooking, you can simply throw the aluminum foil packets in the trash. 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping 1 cup sliced fresh mushrooms I would suggest searing the chicken breasts first in hot oil to brown the outside of the chicken. Pre-heat oven to 400F. This is the simplest baked chicken recipe you will ever make! This Italian Dressing Chicken is one of those great recipes you can make up in a flash. Next, using a fork poke holes into each breast/tender, about 5 – 6 per piece (eye ball it depending on thickness). Then cover them with a layer of aluminum foil before placing them in a freezer bag. Italian seasoning, paprika, lemon pepper, and onion powder are all fantastic. Step 2 Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low. Bake for 45-55 minutes on the middle rack or until a digital meat thermometer reaches 160°F degrees. Your favorite Italian-style salad dressing makes a simple but splendid marinade. spices – You can change up the spices to your preference. Yes, you definitely can! Cooking Italian chicken with marinade wrapped in aluminum foil will make your chicken especially tender and moist. Pour dressing over chicken. Add the broth and simmer until reduced by half. garlic powder, pepper, and rosemary- Adds extra flavor to the cooked chicken. Italian Dressing Chicken is juicy, tender, and embarrassingly easy to make. MORE+ While it cooks the flavors all come together and make the chicken taste amazing! Want to grill? Step 2: Place the marinated chicken in a glass baking dish. Italian dressing and seasonings give this casual oven-baked chicken dish zing. Zesty Italian Dressing Chicken is a yummy recipe you can put in the crock pot hours earlier then make into a fast and delicious meal! You can make this recipe on the grill, too. Whether you’re making this zesty Italian Chicken on the grill or in the oven, this is a quick and simple recipe the whole family will love! Tip: Tightly wrap your cooked chicken breasts or tenderloins in freezer paper or plastic wrap first. Discard any remaining mayonnaise mixture. Cover and bake 30 minutes. There are no social login steps defined in Sitecore for this flow! Plus, you can even use your favorite bottle of Italian salad dressing to simplify this dinner recipe even more! Brush half of mayonnaise mixture over chicken. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Heat oven to 375°F. Reheat skillet over medium heat, add garlic, and sauté 1 minute. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place the chicken in a large zip lock bag with the Italian dressing, and marinate it in the fridge for 30-45 minutes. 1/2 cup KRAFT Zesty Italian Dressing 4 small boneless skinless chicken breasts (1 lb.) Then move the baking dish to the top rack to broil for 5 minutes so that the skin crisps. Slow Cooker Zesty Italian Dressing Chicken. A digital instant-read meat thermometer will work best to ensure your chicken is fully cooked and ready to eat! Plus, the cleanup is easy! Italian dressing- Gives the juicy chicken breasts a delicious marinade. Turn chicken; brush with remaining mayonnaise mixture. Cover and grill 5 to 6 inches from medium heat 35 to 55 minutes, turning and brushing with remaining mayo mixture. Combine broth, vegetables, rice and Italian seasoning; pour over chicken. This Zesty Italian Chicken with Dressing Recipe is so quick and easy to prepare. About 3 minutes before the chicken is done, make the sauce. Transfer chicken to oven-safe baking dish, then pour over with Italian dressing – Place in refrigerator to marinate for 30 minutes. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Turn chicken; brush with remaining mayonnaise mixture. While the oven is preheating, add your chicken to a plastic bag with the zesty Italian dressing to begin marinating. You could also use chicken thighs, drumsticks, or boneless, skinless breasts. I've been using this recipe for years and it's still one of our favorites. I love a homemade dinner, but with a busy schedule, I don’t always have time to spend hours making a single meal. Zesty Italian Chicken with Dressing Recipe, Tender Italian Baked Chicken, Zesty Italian Chicken with Dressing. You can individually cover each breast with plastic wrap first if you want to. The main difference between using a slow cooker or the oven is the time involved. The tender chicken breasts, flavorful seasonings, and light marinade combine for the perfect weeknight dinner! Cooked chicken can be frozen in a freezer bag for up to four months. Mix remaining ingredients. You will love this Italian dressing chicken recipe! Storing Italian dressing chicken before cooking- If you run out of time and decide not to cook the chicken, don’t worry! However, using reduced-fat or fat-free mayonnaise won't work. LESS-, © 2020 ®/TM General Mills All Rights Reserved. ), Outdoor Water Games for Kids: 13 Fun Ideas, chicken breasts- You can’t have baked Italian chicken without chicken! The step-by-step recipe tutorial below will explain exactly how to make this simple Italian dressing chicken. Cover and bake at 350° for 30 minutes. (If chicken begins to brown ; Use Italian marinade for veggies such as zucchini, summer squash, eggplant, mushrooms, or red onion, and grill on skewers or in a grill basket. With only TWO main steps, you will have this delicious meal on the table in no time! Italian marinade is also perfect for chicken thighs or drumsticks, pork, or steak. That’s why this baked chicken with Italian dressing is a perfect choice. While the oven is preheating, add your chicken to a plastic bag with the zesty Italian dressing to begin marinating. After you have removed the chicken from the oven, use a meat thermometer to make sure the chicken reaches 165°F. Bake uncovered about 30 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Let rest for 5 minutes before serving. Your baking time will change depending on the cut of meat you choose. It will keep the natural juices in the chicken from spreading out, giving you that extra burst of flavor. It requires minimal ingredients and little time spent in the kitchen. You absolutely can! You can’t beat a quick, easy, AND tasty recipe! For Crockpot Italian chicken, you need to allow 7-9 hours on low for the chicken to fully cook or enough time for the internal temperature to be 165°F according to an instant-read meat thermometer. You can marinate the chicken in the refrigerator for up to 48 hours. To get the best flavor, raw marinated chicken can be kept in the freezer for no longer than 6-8 weeks in an airtight freezer bag. Place the chicken, skin sides up, on the grill, and brush with half of the mayo mixture. Pour over the chicken. You can let it marinate for 30-45 minutes if you have time; if you don’t … Add the lemon zest, juice, and dressing; cook another minute. Brushing mayonnaise over the chicken produces a crisp, golden brown skin. The chicken can be safely eaten within. Italian dressing and seasonings give this casual oven-baked chicken dish zing. Tip: To be safe, make sure the internal temperature of the Italian chicken is at least 165°F before removing from the oven. Bake, uncovered, at 400° for 20 minutes. You can let it marinate for 30-45 minutes if you have time; if you don’t have time to marinate the chicken, skip the zip lock bag and go straight to the baking dish. Fixing this dish might seem overwhelming at first, but with few ingredients and little prep time, you will have no trouble at all! Remove from the oven and enjoy! This will give extra protection to the chicken and help prevent freezer burn. Oven Baked Chicken Drumsticks W/ Marinade, Thanksgiving Kids Scavenger Hunt in 2020 (FREE Printable! Here are some of my favorite side dishes to go with this chicken recipe. (If chicken begins to brown too quickly, cover with aluminum foil.) If you prefer freezing, you can store the marinated chicken for 6-8 weeks in a sealed freezer bag. Storing Italian dressing chicken after cooking: If you cooked your easy chicken ahead of time or you are saving leftovers for later, you can keep it in the refrigerator in an airtight plastic bag or container. Marinate and grill tofu-- learn how from the Bojon Gourmet if you're not sure how to do it. Enjoy! Preheat oven to 375 F. Grease a 13 X 9 baking dish. If you do not have time to marinate, the chicken go ahead and add the chicken and dressing to a greased 13 X 9 baking dish. Cover and bake 30 minutes. Make two batches of this-one to have on hand for several batches of Add the seasonings and cook for approximately 60 minutes. chicken- Not everyone prefers boneless skinless chicken breasts so that you could use thighs, drumsticks, boneless chicken breasts, or tenders as an alternative. Cooking- if you prefer freezing, you can marinate the chicken from Bojon... Can make up in a glass baking dish to the cooked chicken with salt & on... 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