For food safety and quality, cook until the internal temperature is 160°F before eating. 100% real cheese. Bake pizza on a pan on bottom rack for 14-18 minutes. Bake on center rack for 21-24 minutes or until cheese is melted at the center & crust is golden brown. Bake pizza on a pan on bottom rack for 15-19 minutes. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. Preheat oven to 425°F. Kitchen fresh pizza. We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. Preparation instructions. Kitchen fresh pizza. Don't Forget: Keep pizza frozen while preheating. For Softer Crust: Preheat oven to 425°F. Pepperoni made with pork, chicken and beef. Remove overwrap. At maarslet-pizza.dk you can find everything you want to know about Freschetta Cheese Pizza Instructions. Remove overwrap. 3. Preheat Preheat oven to 400°F. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. Then enjoy every bite! So find info and order pizza online! Preheat oven to 425°F. Prepare Remove overwrap & cardboard and place pizza on pan. Cook thoroughly. Preheat oven to 400°F. Preheat grill on high for at least 5 minutes, Remove pizza from carton and clear overwrap film, Place pizza on double layered aluminum foil in center of grill, Turn grill to low and cook for 13 to 16 minutes, Keep pizza frozen prior to grilling or baking, Do not eat pizza without grilling or baking, Pizza is done when all cheese is melted and bottom of crust is golden brown, Refrigerate or discard any unused portion. Remove overwrap. Preheat oven to 400°F. Cook thoroughly before eating. Bake: Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. With edge to edge toppings, this pizza is for the meat lover. CONTAINS: WHEAT, MILK AND SOY. Bake directly on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Preheat oven to 400°F; Place pizza directly on the oven rack. Bake pizza on a pan on bottom rack for 14-18 minutes. With a preservative free crust, premium pepperoni and 100% real cheeses, this pizza would make our Italian ancestors proud! For a perfect brick oven™ crust. Take pizza out of the box and wrapper before cooking. No artificial flavors. For a softer crust, preheat oven 425 degrees F, place pizza on a baking sheet on bottom oven rack, bake for 15 to 19 minutes. For Crispier Crust: 1. (For a softer crust, bake pizza on a pan on bottom rack at 425 degrees F for 15-19 minutes) Don't Forget: Keep pizza frozen while preheating. Directions. The Three Meat is loaded with hand pinched style sausage, our signature pepperoni and bacon with 100% real mozzarella cheese. For food safety and quality, cook until the internal temperature is 160°F before eating. (3) Bake: Bake directly on center rack for 14-18 minutes or until cheese is melted at the center & crust is golden brown. www.freschetta.com. Bake pizza on a pan on bottom rack for 15-19 minutes. FOR A PERFECT BRICK OVEN CRUST Made from scratch. Keep frozen. Remove pizza from box and overwrap. Cooking times may vary. Real. Bake pizza on a pan on bottom rack for 14-18 minutes. Nutrition Facts 5 G saturated fat, 780 mg sodium per serving of 1/5 pizza (132g). Preheat: Preheat oven to 400 degrees F. 2. For food safety and quality cook before eating to an internal temperature of 160 degrees F. Keep pizza frozen prior to baking. Pepperoni made with pork, chicken and beef. Due to appliance and grill variances, cooking times may need to be adjusted. Cooking times may vary. Don't forget: For food safety and quality cook until the internal temperature is 160°F before eating; Do not thaw pizza. It is perfectly crispy on the outside and tender on the inside. US Inspected and Passed by Department of Agriculture. Kitchen fresh pizza. Bake directly on center rack for 12-14 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen … Do not eat pizza without cooking. Table of Contents. Keep pizza frozen while preheating. Refrigerate or discard any unused portion. Contains 9 key nutrients, 5 vitamins & minerals. COOKING INSTRUCTIONS. Preheat grill on high for at least 5 minutes, Remove pizza from carton and clear overwrap film, Place pizza on double layered aluminum foil in center of grill, Turn grill to low and cook for 13 to 16 minutes, Keep pizza frozen prior to grilling or baking, Do not eat pizza without grilling or baking, Pizza is done when all cheese is melted and bottom of crust is golden brown, Refrigerate or discard any unused portion. The unique square shape allows for edge to edge toppings of our most popular variety - our Pepperoni. Kitchen fresh pizza. ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA), WATER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), PRECOOKED BACON ENDS AND PIECES (BACON [CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR], SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: YEAST, WHEAT FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, DRIED GARLIC, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, DRIED ONION, MONO- AND DIGLYCERIDES, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. CONTAINS: WHEAT, MILK AND SOY. Bake for 14-18 minutes. Prepare: Remove overwrap. Remove overwrap. Try it on the grill! Remove overwrap. Preservative free crust. Try it on the grill! Searching for Freschetta Cheese Pizza Instructions information? Refrigerate or discard any unused portion. Pizza is done when cheese is melted & crust bottom is golden brown. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160°F before eating. Cooking instructions: FOR A PERFECT BRICK OVEN™ CRUST Keep pizza frozen prior to baking. 1. Made from scratch. delivers on the premium taste you’ve come to expect from Freschetta pizzas. Let pizza stand 2 minutes before serving. Freschetta Brick Oven Crust Pepperoni Pizzas are one of my favorite frozen pizza options. Don't Forget: Keep pizza frozen while preheating. (1) Preheat: Preheat oven to 400 degrees F. (2) Prepare: Remove overwrap. Due to appliance and grill variances, cooking times may need to be adjusted. Freschetta Pizza, Brick Oven Crust, Three Meat. Do not thaw pizza; For food safety and quality, cook until the internal temperature is 160°F before eating. Let cool for at least 2 minutes. With loads of pepperoni, hand pinched Italian style sausage, red, green and yellow peppers, red onion and mozzarella, this pizza is sure to win rave reviews. Preheat oven to 400°F. Freschetta’s brick oven pizzas are definitely on the higher end of the frozen pizza spectrum, which makes it a great option for date night at home. Do not thaw pizza. Weather conditions such as wind or cold air temperature may affect cook times. Remove overwrap. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. 3. FOR A PERFECT BRICK OVEN CRUST Try it on the grill! LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, WHEAT FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, SPICE, MONO- AND DIGLYCERIDES, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. 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