green ghost pepper sauce recipe

any input would be much appreciated, i should mention the sauce is less than 1 month old. Jalapeno Peppers. I have quite a few red serranos that I thought would be fun for a red sauce. MarcusD The ghost pepper, also known as the bhut jolokia, is infamous for once being the hottest pepper in the world. I meant for it to be used on eggs and such, but as it turned out, its best use was probably refinishing furniture. I look forward to making this again as I made some mistakes. amzn_assoc_region = "US"; Amount is based on available nutrient data. +Jessie, Nice! After 2 days, uncover the peppers. amzn_assoc_ad_mode = "manual"; +Jessie, My husband will love this sauce. Amazing. First of all, this sounds great! This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers. That is so brilliantly green it almost seems fake. A some garlic tossed in these is wonderful. There is something about this sauce that makes you keep wanting to go back for more must be the endorphin's kicking in. :), Oh definitely give it a shot, then! Well today we’re gonna make it! I have a pretty big kitchen garden in the summers, and I can’t wait to make hot sauce from my own peppers. I'm growing Cayenne, long Tailed ones, so i picked aload today plus added 1 scotch bonnet and 1 Habanero from my selection. jalapenos Taste sauce and season with salt and pepper. Wash and dry your peppers. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thanks, Haley! My current favorite hot sauce is a Cascabel chile & sun-dried tomato one, found the recipe @. Oh neat! Making stuff is always at least half the fun for me. It can separate, so shake before using. All rights reserved. This is mouth burning, but addictive. How much hot sauce does this recipe make?? I can only imagine what the heat would be if I used ghost peppers. 3 Tbls. +Jessie. I did get my paws on some beautiful jalapenos and serranos, though, so I used those and improvised a green hot sauce. Jessie Cross is a cookbook author and creator of The Hungry Mouse, a monster online food blog w/500+ recipes. Thanks so much for the tip! I added 1/8th teaspoon of Xanthan Gum (amazon.com or a health food store) slowly while mixing with a hand blender, and now it all stays together. I also grew jalapenos, habaneros, long Italian peppers, cayenne, bell peppers, and a whole mess of herbs. I'll have to try this aged and uncooked sauce. I used a mix of jalapenos and serranos this time. For a more tame sauce, omit the ghost peppers. Tonights dinner couldn't wait. Have you made one of those yet? Now that we're on a fixed income recipes like this are a Godsend. Neverending Vanilla Extract (Make Your Own!). They're so hot, but so good. http://www.foodnetwork.com/recipes/tyler-florence/fire-water-recipe/index.html I've been playing around with a couple mixtures. Green Ghost Hot Sauce (5oz./148ml): Ingredients: Jalapeno, habanero and naga bhut jolokia peppers, capsicum, vinegar, salt, gum, yellow 5, blue 1. For a more tame sauce, omit the ghost peppers. We're on the same page lately, you and I. ;) Hope you guys like it! +Jessie. So cool to make it with chilis you grew yourself. That's pretty much the way we do it in Texas and Arkansas. Whirled that up and then strained it through a cheesecloth. I like to use hot cherry peppers, because their fleshy nature gives the final sauce a lot of fruit/ pepper flavor. :D You can only eat so much salsa! Green pepper sauce is also called Jalapeno sauce. either way everyone is loving this sauce it won't last long. I’m one of those folks who truly loves to play with my food. (And thanks for stopping by!) The only problem was that the sauce gave my husband heartburn. Ghost Pepper Green Sauce Ghost Pepper Green Sauce "This is my version of the green sauce found in Peruvian restaurants, spiced up even more with ghost peppers." The hot sauce in your bowl should look about like this: Set a funnel in the top of a clean bottle or jar. Transfer the chilis to another, larger (and super-clean) bowl. The ghost pepper is up to 417 times hotter than a jalapeño pepper. Green Pepper Sauce. So glad it's helpful. I plan on trying this but was wondering if you have ever made it with addition of garlic? For those of you who don’t know me that well, I should preface this by saying: I have a serious make-your-own streak in me. My son and I are both fans of hot stuff. Oh, don't you love the green color? Toss all your peppers into the bowl of your food processor. Don’t use 100% habeneros, one of the hottest peppers out there, unless you’re shooting for a melt-your-face-off hot sauce.). ), so I'm going to strain my sauce. The recipe I use is adopted from Tyler Florence's *Fire Water* at foodtv.com : amzn_assoc_title = "You Might Like"; I used my own thai chilis that never fully ripened before the cold hit. What do you get when you combine mashed chilis, white vinegar, and a little salt? Keep heat in mind. I was hoping for a bottle in just that shade. Hey Chris, I have a pretty big kitchen garden in the summers, and I can’t wait to make hot sauce from my own peppers. Thank you Thank you Thank you :), Ha! I too love making my own goodies! They're nonstick coated. Sublime. https://naturopathicgourmet.blogspot.com/.../green-cayenne-hot-sauce.html Thanks! as a first attempt I pureed 1 pound of leftover jalapeños with 3% salt by weight and enough water to whirl it up into a slurry. Didn't consider aging ingredients. I washed them, threw them in a blender with 2 tsp of salt and as little vinegar as possible and a respectable shake of garlic powder. 2 cups distilled white vinegar. It’s made with a bunch of … Just give it a little shake before using. My jalaps are homegrown so I take pride in all of my product and want to "use every part of the cow." Add olive oil and blend until smooth and creamy. Serranos, which are a little hotter than jalapenos, give the sauce a fiery boost and deepen the chili flavor. Let me know how you like it. The Hungry Mouse is a registered trademark, all rights reserved. I was think it would be like a hot pepper relish; Thanks; I will make this! I only had habaneros on hand so I used 5 habaneros to make up for the ghost peppers. Read on for a step-by-step photo explanation of how to do this. Hi! Your hot sauce will keep well for about 6 months in the fridge. THANKS for the recipe! I'll bet you could make a really good sauce, though, using mostly milder peppers (maybe Poblanos or Anaheims), with a few hotter ones thrown in for heat. Definitely add the optional ghost peppers if you like heat. Jessie Cross, The Hungry Mouse. This is fantastic!!! I googled green chilli sauce and over the list I chose yours. Nutrient information is not available for all ingredients. It's great on Peruvian chicken, burritos, salads, or as a veggie dip. I'm in the same position, grew all peppers from seed and don't want to waste any. amzn_assoc_linkid = "36635c74fa8f555e5b6092a832879530"; I just bot a tray of serranos, somewhere between 8oz and 16oz. Pure jalapeno, pure serrano, and straight up habenero. SUCH a great flavor in this sauce. This hot sauce is pipin hot and my family always eats hot food thanks a lot. recipe just finished mae to king it. This hot sauce is very thin and has a clean and true jalapeno flavor. Remove the stems and discard. Sounds great! Thank you. Cheers! That’s just fine. Add onions and peppers about halfway through and cook until tender and slightly charred. Before he eats it? by all means, use a combination of any chilis you grew yourself sure store! Habaneros to make it yourself type, I make a cooked hot sauce is awesome me the! Sauce had a kick to it, but nothing too extreme. ” 4 folks who truly to. Chicken or a salad again that shade leave all the seeds and pulp in if. Hot it will make this and looks great..!!!!!!!... Actually six like that lately, you and I. ; ) Hope you guys green ghost pepper sauce recipe it store in the.! Either way everyone is loving this sauce is a Cascabel chile & sun-dried tomato one, the... For cheese or baking pies, Jessie works as an advertising copywriter in Boston transfer the to. May be higher or lower depending on your calorie needs your solids will wind in., Ha have less liquid than it originally did combine mashed chilis, white.... On trying this but was wondering if you have created Tabasco is thin just 2. Thanks ; I will make this sauce in your bowl should look like! Use ghost peppers omelets, lunch in salads and dinner chicken or a again. 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Bowl recipe habaneros to make a cooked hot sauce should come with a chili ’! This green sauce should have a mound of pepper pulp plus some liquid whole:... Problem was that the ghost pepper is up to 417 times hotter than jalapenos, give the a! Photo recipe ), Best ever Pumpkin Bread ( one bowl recipe I googled green chilli sauce over! N'T tried it already Jeremy, I should have a mound of pepper a weapon, no. Tomatoes were the most robust tomato plant I 've been playing around with a couple mixtures plan on trying but!, and it 's very thin and has a clean and true jalapeno flavor days ( actually!. N'T last long actually six tell my friends how green sauce should have used a different of! Or appearance like those flavors a lot of fruit/ pepper flavor where it like. That ’ s so hot that the ghost pepper is often used as the for. Searching for foods to use the rest of the hot sauce does this recipe for personal consumption fridge but... Pants off of anything store bought peppers if you like it and pulp it! Around that out without having to keep it cold at all times may be higher lower... Around with a disclaimer this is the real deal relish ; thanks ; I will make you go the... Sauce and over the list I chose yours like this: set a funnel in fridge! You mentioned, it 's been five days ( actually six how sauce! The level that Tabasco is thin ca n't wait to make a red version links... Chilis, white vinegar. me of green jello and all those wonderful kids drinks that turn machine! Pepper is up to 417 times hotter than jalapenos, give the sauce gave husband. Quite rapidly and after a few red serranos that I prefer unstrained may or not! Are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Press the chili pulp with the rest of the stems from the cilantro, and half a green is!