Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender. Place potatoes, olive oil, garlic, herbs and salt/pepper into the slow cooker. Wrap each potato tightly in foil and put in the pan of a slow cooker, in one even layer if possible. Plus, this slow cooker potatoes recipe makes a big batch, making it great for large families, get-togethers, holidays, and batch cooking! https://www.simplyrecipes.com/recipes/slow_cooker_mashed_potatoes Just before serving, add lemon juice and toss until combined. Crispy slow cooker potatoes are beyond EASY! I’m often cooking low carb meals for my family, with a higher carb side for my kids, and these Crock Pot baked potatoes are one of my go-to paleo side dishes for them.