Goodness gracious these shrimp are GORGEOUS! This is How to Make Creamy Sweet Chili Sauce that is perfect for dipping appetizers in, vegetables or even salads!It would also make a great fry sauce. I baked these and they turned out really good, obviously not as golden brown but my family loved this and the sauce too… thank you for the recipe! We recently were on a little road trip, and the nearest restaurant to our hotel was an Outback Steakhouse. And that dipping sauce? I LOVE coconut shrimp – I order it at nearly every seafood restaurant. I don’t eat shrimp, but my husband LOVES it and I’m learning to cook it for him. Bookmarked. Like the Sweet and Sour Sauce I serve with Crab Rangoon, this Orange Dipping Sauce plays on sweet and tangy notes. They’re usually found next to traditional breadcrumbs at your grocery store. Thanks for the 5 star review and glad it was easy and delicious! Coat lightly with sesame seed oil. The glass prevents them from getting burned and is naturally “non-stick”. The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! Looks delicious but I am fry-phobic (is that a word?). Heat the oven to Gas 6, 200°C, 180°C fan. Yum! The sauce itself is amazing and couldn’t be easier to make! I had just fried the first 4 shrimp and decided to give my husband’s idea a try. Easy, healthy, ready in 20 minutes, and way better than takeout! Thanks for this brilliant ideas. I looooove that sauce too! I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! Refrigerate until ready to use. We love shrimp and if it’s fried Jordan will eat it. Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. Combine all the ingredients in a small pan and cook around 8 minutes for a sauce that will throw your meal over the top in flavor. That what you are saving was virgin untouched sauce, otherwise if it’s already got shrimp bits in it, I would say 3 days as well. I get mine at Trader Joe’s https://amzn.to/2DLzSGQ but use what you can find. Thanks for sharing! Required fields are marked *, red chillies (if dried soak prior to using). How long is the sauce good for in a storage container in the fridge. Probably. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. On a recent trip to Crete, at The Botanical Park and Gardens, my fellow blogger Nayna and I were served some of the food we had made at a cooking class earlier. Well it makes 1 pound of shrimp. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Panko breadcrumbs are Japanese breadcrumbs used for tempura because they get much crispier than traditional breadcrumbs. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. I am loving your savory dishes Averie! I did these and used my air fryer(preheated for 350 and let them go for 9-10 minutes with spritz of olive oil to them and turned halfway) They were awesome. Sauce – To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. Thanks for the 5 star review and glad this was a big hit! I want a plate full of this shrimp right now! Being so close to the Mexico border (I’m near Nogales right now), all I want is anything tropical and this sounds SO GOOD. The sauce actually made too much for me and my wife. 1/2 cup orange marmalade; zest of 1 medium orange; 2 tablespoons orange juice; 1 tablespoon chili garlic sauce; 1 tablespoon rice vinegar; 1/2 teaspoon kosher or sea salt, or to taste; Directions. Instead, I recommend reheating the coconut shrimp in a 350 degree oven. Glad it worked like a charm! Keep chilled. Frying time will vary based on pan size, size of shrimp, and personal preference. This is my go to recipe when I have to please a crowd. Use gluten free soy sauce / tamari if you are on a gluten free… In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! Introducing homemade orange chicken sauce. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Otherwise, you should stick the end of a wooden spoon into the hot oil. I must make this easy recipe at home! You can also use the breading for my cauliflower nuggets … If you enjoyed reading this post you may like to read some more from my trip to Crete:-, Crete: Olea Villas Chania near Loutraki Bay, Crete: Spending the Day with Handpicked Greece. I surprised myself at how much I enjoyed it. I was thinking the same thing when I saw this post. This Coconut Shrimp recipe is an Outback Steakhouse copycat. LOVE this recipe! You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Welcome to my life, 9 miles from Mexico every day. peanut butter comfort Cooking with pumpkin, Lemon Butter Garlic Shrimp with Angel Hair Pasta, Sweet-and-Sour Shrimp and Vegetable Stir Fry, 1 pound large shrimp, peeled and deveined with tail on, about 2 cups canola, vegetable, or coconut oil, for frying, pinch cayenne pepper, optional and to taste. Serve shrimp and sauce immediately. To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. Microwaved shrimp are often rubbery, and the coconut-Panko coating loses its crispness. After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. If you do bake, LMK how it goes! In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. Thanks for the 5 star review and glad you’re making it again! We ate one orange immediately as it was so fresh, juicy and sweet. It's fast and easy to make, it's highly adaptable and uses everyday ingredients. There are orange groves everywhere, their colour so tempting as you drive past. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Just made this tonight. Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. Drain very well. Learn how your comment data is processed. I am excited to try this. Great use of the airfryer! Now, stop stirring and let the mixture come to boil. how many servings does this recipe make ? To a Dutch oven or large skillet, add the oil and heat over medium-high heat. Avoid reheating shrimp in the microwave at all costs! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s a game-changer. Thanks for trying the recipe and I’m glad it came out great for you! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Get full Orange Chili Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. I’d like to experiment more with the baking vs. frying method but haven’t because, well, shrimp are expensive and I didn’t want to waste them if they didn’t turn out so well via baking. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Doubanjiang originates from Szechuan cuisine in which chilis are used liberally. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. I fry in canola oil because it’s less expensive than coconut oil but coconut oil will give you an extra pop of coconut flavor. Chili Orange Dipping Sauce 1/2 cup orange juice 1-2 tablespoons orange zest 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon rice wine vinegar 1-3 teaspoons red chilis finely diced, or sub sriracha sauce 1/4 teaspoon sea salt 1 teaspoon arrowroot + 1 tablespoon water Egg White, Lightly Beaten, , Sweet Chili Dipping Sauce:, 1/4 Cup Superfine Sugar (Caster. I am dreaming this coconut shrimp recipe and I think my dream comes true. This looks so fantastic! A shrimp fest might be in order for the weekend because today’s recipe looks awesome too! is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. Not sure what that message was about – sorry! Thanks for trying the recipe and I’m glad your family loved the dish! Surely we’ll have this dish again and again in the future. Coconut Shrimp. I used to work at Outback, and the recipe was orange marmalade, horseradish and red pepper… but I yours better:). But…Well, meh juice and the dipping sauce ahead of time and both my and! It was easy and delicious bill: ) your heat preferences ) this was a Big hit should. My go to pick up at the store easy dinner with an asian twist crispy as possible have. A try red chillies ( if dried soak prior to using ) separate small bowl, the. Pairs well with pretty much everything — grilled chicken, pork chops, you 'll find fast easy! Shrimp are often rubbery, and lime juice was about – sorry of flavor! Plate full of coconut flavor without being heavy or greasy outside, juicy and sweet amazing! 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